Kitchen Creations

I have been getting a lot of mileage out of my kitchen lately. The cooking bug comes and goes, but I've been on a roll. Hwah! *flex muscles*

First was dinner with Pete and Kevin (and an empty chair where Kit would've been sitting). Caribbean was the theme, to go with the season.



* Jamaican Jerk chicken
* Rice and black beans, Haitian style
* Avocado & mango salsa
* Papaya, lime, pineapples
* Jamaican Spinach Soup
* Boscobel Beach Ginger Cake

There was even Jamaican hot sauce. For kicks, we made blender cocktails too! Hummingbird: Rum cream liqueur, coffee liqueur, strawberry syrup, banana, milk, ice. Sounds très bizarre but it was very yummy.

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The next weekend, we hung out with some S'poreans at Soergel's Orchard in Wexford. Took a hay ride to the farm and picked strawberries for 2 hours.


Our basket - came out to just over 4 lbs

What does one do with 4 lbs of strawberries? Freeze a portion, and make jam with the rest.


Homemade Amish white bread, lightly toasted, with homemade spicy strawberry jam

After reading several recipes that emphasize strongly on storing in sterile jars, we boiled the jar and the whole nine yards before putting the jam away... but in the end we finished it in 3 days anyway. Hehe.

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After the Jamaican dinner, I was still crazy about those Hummingbirds so I bought a lot of ripe bananas. I figured if they didn't become cocktails, I could make banana fritters to go with the other leftovers. We finished all but two lonely dark bananas. Inspired by the desire to spice up Sunday breakfast, I made chocolate chip whole wheat banana muffins.



I think I've graduated from being a tragic failure of a baker to a mediocre so-so one. Not bad! It lasted for a few breakfasts. Great on the go.

That's it for now. Tune in next time for another episode of Kitchen Creations! *fluttering cape and superhero music*